Event Brunch Buffet Available for parties of 20 or more guests

Herbed Biscuits & Fresh Breads with Sweet Cream Butter

Mixed Green Salad with Raspberry Vinaigrette (Salad is served as a seated course)

Red Grapes in Brown Sugar- Citrus Cream Mediterranean Pasta Salad Potato Dill Salad

Charleston Style Shrimp and Grits French Toast with Vanilla Syrup Sliced Virginia Ham with Dijon Herbed Cream Cheese Egg Scramble

White Cheddar Grits Fresh Sautéed Vegetables Red Bliss Breakfast Potatoes

Bread Pudding with Bourbon Glaze

Includes coffees and juices

Passed appetizers available upon request: Smoked salmon on bagel chips with crème fraische and capers Prosciutto and fresh melon skewers