Brunch Event Menu

Passed Appetizers French toast points with berries and powdered sugar Crostini with Montrachet, Mayhaw jelly, black pepper and fresh rosemary

First Course Herbed biscuits Croissants

RedSecond Course Mixed greens with walnuts, baby carrots, tomatoes, beignet crisps tossed in raspberry vinaigrette

Main Course Choose one of the following: Steak and Eggs 5 ounce New York strip with a demi-glace cooked to order with scrambled eggs Parmesan Encrusted Chicken Buttermilk mashed potatoes and sliced tomatoes with vidalias Shrimp and Grits Sautéed shrimp simmered in a spicy tomato cream sauce over creamy white cheddar grits Wahoo! Omelette Sautéed asparagus, tomatoes, mozzarella and basil drizzled with a balsamic reduction All egg dishes are served with creamy cheddar grits or breakfast potatoes Vegetarian entrée available upon request

Final Course Bread Pudding Blackberry Cobbler

Beverages Coffee, Iced Tea, Orange Juice, Grapefruit Juice, Cranberry Juice

Extras available upon request: Smoked salmon on toast points with crème fraische and capers add $3 per guest chocolate-covered strawberries add $1 per guest substitute crab cake benedict for any entrée add $2 per guest