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Event Menu #1
This menu will be served buffet-style for large groups
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Fried Calamari
spicy hoisin and Mayhaw-citrus sauces
crisp banana peppers
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Artisanal Cheeses
fresh seasonal fruit
crispy Lavosh
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spinach, romaine, carrots, tomatoes,
toasted walnuts, beignet crisps
raspberry vinaigrette
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Rainbow Trout
cornmeal dredged and sautéed
served with pesto butter and sugared pecans
white cheddar grits/ fresh vegetables
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Charleston Style Shrimp and Grits
sautéed and simmered in a spicy tomato cream sauce
over creamy white cheddar grits
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Parmesan Encrusted Chicken
baked golden brown with dijon and Parmesan
root vegetables and mashed potatoes
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Vegetarian entrée available upon request
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Bread Pudding
Blackberry Cobbler
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For Buffet Only:
Entrees will be served with your choice of 2 sides;
Wahoo! will furnish you with a current list of choices.
Extras available:
Bistro Filet with demi glace (4 oz.)
Add $6 per person
N.Y. Strip with bleu cheese and balsamic glaze (5 oz.)
Add $6 per person
Bottles of wine begin at $26
We offer a full bar of premium brand liquors & beers
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