Sparkling Wines, White Wines, Ports and Dessert Wines



NV Villa Sandi, Prosecco, Glera, Treviso, Italy: light-bodied and elegant with an aromatic and fruity persistence                               (187ml) 10                                                                                                                           

NV Wycliff Brut, Califonia: ripe apple, pear, fresh stone and tree fruit, crisp finish, great bubbles                                                            7/26

NV Schramsberg Blanc de Blanc, Napa, CA: tart lime, tangerine and pear flavors with crisp, acidic finish                                                    46

NV Laurent-Perrier Brut, Champagne, France: fresh, pure and elegant with flavors of citrus and stone fruits                                   (375ml) 35

NV Chartogne-Taillet, Sainte Anne Brut, Merfy, France: great salinity with white peach, lemon and almond flavors                                    65

NV Fritz Müller, Müller Thurgau, Apenheim, Germany: semi-sparkling, fresh pear & apple aromas, mild & well-balanced, exhilarating       34



2015 Stoller Pinot Noir Rose, Dundee Hills, OR: rosewater, red grapefruit, jasmine nose; guava, watermelon, candied rose, bright acidity     9/34

2016 Boschendal Rose Garden Rosé, Groot Drakenstein, S.Africa: soft & juicy, ripe strawberry, raspberry, mulberry, hint of spice            26



2015 Ricossa Moscato d’Asti, Piedmont, Italy: peach and honeyed sweetness with natural acidity and fizz                                                9/34

2015 Radio Boca Verdejo, Castilla y León, Spain: great combination of fruit and minerals that finishes clean and acidic                                  30

2014 Weinkeller Erbach Riesling, Rheingau, Germany: touch off dry, fresh fruity, juicy peach, tangerine, sunny lemon acidity, long finish      9/34

2015 La Cala Vermentino, Sardegna, Italy: floral and citrus notes, nice minerality and salinity, finishes crisp and dry                                8.5/32

2014 Altes Herencia Garnatxa Blanca, Terra Alta, Spain: melon, white fruits with a crisp finish                                                               28                                      

2015 Le Jade Picpoul de Pinet, Picpoul, France: gentle pineapple and lime flavors, long minerally finish and food friendly acidity                8.5/32

2015 Pieropan Soave, Veneto, Italy: aromas of white peach, lime-blossom, spring flowers, nuts and fresh moss, dry refreshing & clean finish         31

2015 Ecker, Gruner Veltliner, Wagram, Austria: stone fruit, apricots, crisp acidity with a mineral finish                                            (1 ltr) 32

2014 Gotas de Mar Albarino, Rias Baixas, Spain: peachy, white flowers, stony minerals, hint of fresh sea breeze, mouth-watering acidity             34

2014 Feudi di San Gregorio Falanghina, Sorbo Serpico, Irpinia, Italy: apple, banana, pineapple, medium bodied, citrus, minerals                36

2015 Ca Donini Pinot Grigio, Venezie, Italy: fresh & clean, honey, apple and ripe pear flavors                                                              8/30

2014 Santa Margherita Pinot Grigio, Valdadige, Italy: clean intense aroma & bone dry taste with flavors of golden delicious apples     (375ml) 22

2015 Elk Cove Pinot Gris, Willamette Valley, OR: meyer lemon, peach preserves, undertones of ginger spice, hibiscus, rhubarb                10.5/40

2015 Movia Pinot Grigio, Brda, Slovenia: late harvest, barrel aged on lees 18 months, clean stone fruit & slate, nice acidity & toasted oak        48      

2016 Boulder Bank Sauvignon Blanc, Marlborough, NZ: rich full & round with acidity, minerality, grapefruit, lemongrass, citrus notes     9/34

2015 Phifer Pavitt ‘Date Night’ Sauvignon Blanc, Pope Valley, CA: aged on the lees, full flavors of creme fraiche, green apple, stone fruits      46

2014 Chateau Soucherie Anjou Blanc, Chenin Blanc, Beaulieu, Fr: lemon, honey, ripe fruit, with crisp acidity, and minerality                     34

2015 Chateau Ducasse, Sémillon, Sauv. Blanc, Muscadelle, Bordeaux, Fr: medium body, tropical fruit, citrus, minerality & acidity     8.5/32

2015 Ferrari Carano Fume Blanc, Sonoma County, CA: peach, Meyer lemon, citrus, crisp acidity, touch of oak                                          36                           

2013 Bastianich Vespa, Chardonnay/Sauv Blanc/Picolit, Friuly, Italy: wildflowers, clover honey, mature pear, nice acidity and tannins         55

2015 Mercer Estate Viognier, Alderdale Region, WA: cantaloupe, lychee, full, round and fate, clean and crisp finish                                     38

2014 Mer Soleil Silver Chardonnay, Santa Lucia Highlands, CA : unoaked, crisp acidity with minerality, lemon zest, stone-fruit, citrus          42

2014 Olivier Laflaive ‘Les Setilles’ Chardonnay, Burgundy, Fr: green apple, pear, smokey oak, roasted nuts with nice minerality                   40

2016 Boschendal Chardonnay Pinot Noir, Groot Drakenstein, S.Africa: full bodied, broad citrus & tropical flavors, touch of spice     9.5/36      

2014 Landmark Overlook Chardonnay, Russian River, CA: white peach, chalk, lively citrus notes and toasted oak                               44

2014 Davis Bynum Chardonnay, Sonoma Co., CA: baked apples, toasty brioche, baking spices, rich creaminess                                   11.5/44

2015 Stag’s Leap Chardonnay, Napa, CA: lemon zest, tart white peach, citrus fruits, wet stone, light smoke and nice lemon minerality                 48

2014 Sonoma Cutrer Chardonnay, Sonoma, CA: creamy, bright acidity & flavors of apple, pear & lemon zest, toasted almond          (375ml) 22

2015 Far Niente Chardonnay, Napa, CA: nose of citrus, wet stone, honeysuckle, silky texture finishes long with citrus, mineral and oak              85


Vintages are subject to change