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Saturday & Sunday Brunch Menu
Wine List
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Salmon Antipasto
olive tapenade, gorgonzola,
fried capers, figs, crostinis
12
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Seared Scallops
over arugula,toasted pine nuts,
red and yellow peppers
lime vinaigrette
12
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Fried Calamari
spicy hoisin and Mayhaw-citrus sauces
crisp banana peppers
10
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Lump Crab and Avocado
sliced California avocado
chilled lump crab
lemon-caper vinaigrette
11
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Lump Crab Cakes
spicy Cajun remoulade
13 |
Mussels
steamed in a sherry cream sauce grilled French bread
10 |
Hawaiian Ahi Tuna Tartare
cucumber-citrus slaw/ wasabi cream
basil oil toast points
11 |
Fisherman's Stew
Our signature stew of scallops, shrimp and fresh fish in a spicy tomato broth
Bowl 8 Cup 5 |
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Caesar Salad
romaine, fresh Parmesan, classic Caesar dressing, chili-garlic croutons
10
add Wahoo, shrimp, salmon, grilled chicken, sliced steak
5
add Ahi tuna
7
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Spinach Salad
maple bacon, tomatoes, bleu cheese crumbles,
wilted red onions, sugared pecans
raspberry vinaigrette
10
add Wahoo, shrimp, grilled chicken, salmon, sliced steak
5
add Ahi tuna
7
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House Salad
mixed field greens, carrots, tomatoes,
toasted walnuts, beignet crisps,
raspberry vinaigrette,
5
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Classic Wedge
maple bacon, crumbled bleu cheese, red onions, bleu cheese dressing 7
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add avocado to salads
1.50
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Served
with your choice of a side | listed below | |
Salmon BLT
maple bacon, tomatoes, romaine,
herbed mayo, grilled multi-grain bread 10 |
Avocado Wrap
sliced avocadoes, white cheddar, tomatoes, banana peppers, fresh spinach, onion,
pesto mayo in a honey flour tortilla
8
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Chili-Rubbed Steak Sandwich
chili-rubbed beef, grilled onions, bell peppers,
jack cheese, horseradish cream, baguette 10
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Market Fish Sandwich
today's fresh fillet, remoulade,
lettuce, tomatoes on a toasted bun
grilled, pan seared or blackened Market Price
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Crispy Parmesan Chicken
smoked provolone, pesto mayo,
sliced tomatoes on a toasted wheat bun 8
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Cheeseburger
8 ounces Angus beef, romaine, tomato,
grilled onion, choice of cheese, wheat bun
8
add avocado or maple bacon 1.50
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Chicken Caesar Wrap
grilled chicken breast, romaine, shaved parmesan, Caesar dressing, honey flour tortilla 8
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Wahoo
grilled medallions with fresh salsa verde
buttermilk mashed potatoes/ fresh vegetables 17
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Rainbow
Trout
cornmeal dredged and sautéed
topped with pesto butter and sugared pecans
white cheddar grits/ fresh vegetables 14
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Hawaiian Ahi Tuna
pan seared with sesame seeds, ginger glaze and Wasabi cream
Wakeme salad/ mashed potatoes
21
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Sea Bass
sautéed and topped with Romesco sauce
Basmati rice / root vegetables
24
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Lump Crab Cakes
three Maryland-style cakes
mashed potatoes/ haricot vert
21
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Organic Norwegian Salmon
grilled and brushed with Mayhaw barbeque
Basmati rice/ fresh vegetables
22
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Aged Angus New York Strip
10-ounce cut rolled in black peppercorns & grilled
Balsamic glaze and crumbled bleu cheese
buttermilk mashed potatoes/ haricot vert
22
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Pasta Feature
your server will describe today's selection
Market Price
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Atlantic Salmon
bourbon marinated and grilled
served with tarragon-lemon butter
mashed potatoes/ fresh vegetables
15
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Charleston Shrimp & Grits
sautéed and simmered in a spicy tomato cream sauce
over creamy white cheddar grits
16
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Parmesan Encrusted Chicken
seared golden brown with dijon and Parmesan
root vegetables/ buttermilk mashed potatoes
13
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Vegetable Plate
your server will describe todayÕs selection
11
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2.75
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| root vegetables |
asparagus |
white cheddar grits |
| sautéed spinach |
crispy potato cakes |
buttermilk mashed potatoes |
| fresh fruit |
Basmati rice |
french fries |
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www.wahoogrilldecatur.com Please let your server know if you have any food allergies. We use locally
grown produce whenever possible * Child's menu
available
Decatur is smoke free * One check and 18% gratuity
for parties of six and more 404.373.3331
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