BBQ Shrimp shrimp simmered in new orleans-style barbecue sauce over crispy potato cakes 10
Mussels simmered in a wild mushroom cognac cream sauce, grilled homan & finch bread 11
Slow Roasted Pork Belly brown sugar grilled apples, apple cider gastrique 11
Fried Polenta local mushrooms, goat cheese and chive polenta, roasted red pepper coulis, black truffle olive oil 9
Market Fish Tacos blackened market fish, avocado-tomato salsa, nappa cabbage slaw, cilantro cream 10
Fried Calamari spicy hoisin and mayhaw-citrus sauces, crisp banana peppers 10
Crab Bisque crab meat blended with cream and a touch of sherry 11
Fisherman's Stew our signature stew of scallops, shrimp and fresh fish in a spicy tomato broth Bowl 8 Cup 5
We partner with local farmers and support regional products whenever possible
Blue Fin Tuna pan seared rare, soy-ginger glaze, wasabi cream. jasmine rice cake, wakeme salad 21
Scallop Picatta lightly breaded sautéed sea scallops, lemon-caper butter. lemon-herb rice / sauteed asparagus 20
New York Strip 10 ounce certified angus beef, whiskey peppercorn sauce, yukon gold mashed potatoes / roasted brussel sprouts with toasted pecans 22
Charleston Shrimp & Grits sauteed and simmered in a spicy tomato cream sauce over creamy stone ground cheddar grits 17
Scottish Salmon brown sugar-mustard glaze, lemon-herb rice, sauteed asparagus 18
Pine Street Market Italian Sausage Ragout rigatoni, local Gum Creek Farms italian-style sausage, hearty rustic ragout, baby arugula, parmesan 18
Pistachio Crusted Mahi-Mahi & Scallops lemon nage, lemon-herb rice, sauteed spinach 22
Organic Tofu Scramble sautéed organic tofu with fresh spinach, tomatoes, soy, ginger, short grain rice 12
Oven Roasted Ashley Farms Chicken half of a roasted lemon-herb chicken, caramelized shallot gravy, yukon gold mashed potatoes, sauteed spinach 18
Niman Ranch Pork Loin blackberry sage sauce, sweet potato fries, roasted brussel sprouts with toasted pecans 19
Georgia Trout sauteed and topped with pesto butter and sugared pecans, stone ground white cheddar grits, roasted brussel sprouts with toasted pecans 16
Organic Beet Salad oven roasted and thin sliced with goat cheese, toasted walnuts, arugula and mint vinaigrette 11
Wahoo! Chopped Salad iceberg, tomatoes, red onion, maple bacon, crumbled bleu cheese, toasted walnuts, sunflower seed, chipotle herb dressing 8
House Salad organic field greens, carrots, tomatoes, red onion, toasted walnuts, sun-dried raisins, honey balsamic vinaigrette app for 6, entree for 11
Spinach Salad maple bacon, tomatoes, bleu cheese crumbles, wilted red onions, sugared pecans, bleu cheese vinaigrette app for 6, entree for 11
Add avocado, bacon 1.50
Add shrimp, grilled chicken, salmon, tofu 5
Add blue fin tuna, certified angus beef 7
served with your choice of crispy potato cakes or french fries.
add avocado or maple bacon to any sandwich 1.50
Grilled Chicken Sandwich peppered bacon, tomatoes, gruyere, avocado, arugula, chipotle herb dressing, honey wheat tortilla 10
Salmon BLT maple bacon, romaine, tomatoes, lemon-caper aioli, grilled multi-grain bread 10
Local Brasstown Beef Burger 7 oz burger, pimento cheese spread, tomato, romaine,spicy pickles, wheat bun 11
Avocado Wrap sliced avocados, roasted red pepper mayo, white cheddar, tomatoes, banana peppers, spinach, red onion, honey flour tortilla 10
sautéed spinach
sauteed asparagus
fresh fruit
sweet potato fries
french fries
stone ground cheddar grits
mashed potatoes
crispy potato cakes
lemon-herb rice
jasmine rice cake
bbq tofu
polenta cake
roasted brussel sprouts with toasted pecans
