Valentine's Day Menu

Available February 11, February 12, & February 14

Add Drink Pairings $36 Per Person

Reception Cocktail
The Elixir
229 Vodka, Pomegranate, Rose Water, Orange Liqueur, Lime

Appetizer
Roasted Golden Beet Trio**
assorted cheeses, beet chips, goat cheese mousse, crackers

Salad
Apple-Fennel Salad*
local apples, walnuts, feta, bean sprouts, baby kale, citrus-herb vinaigrette

Appetizer & Salad Drink Pairing - 2020 La Cala / Vermentino (6 oz Glass)

Entrée
choose one of the following

Lobster Risotto* ($89)
lobster cream sauce, English peas, tomatoes
2018 Gainey Chardonnay (3 oz Glass)

Beef Tenderloin* ($89)
8 oz, creamy leek gratin, pancetta wrapped asparagus, red wine reduction
2019 Seghesio Zinfandel (3 oz Glass)

Roasted Half Chicken* ($69)
roasted Peruvian fingerling potatoes, brussels, milk gravy
2020 Chateau Ducasse Bordeaux Blend (3 oz Glass)

Grilled Black Sea Bass* ($89)
butternut squash & crispy risotto, shrimp & lobster broth
2019 Pratsch Gruner Veltliner (3 oz Glass)

Dessert Sampling

Raspberry Opera Cake
buttercream, chocolate ganache

Blood Orange Mousse*
honeyed coconut
NV Capitol Fizz Sparkling Rosé (3 oz Glass)

*gluten-free, **can be made gluten-free
we are happy to accommodate special dietary requests if made in advance